Ingredients:
Red Onion
Chicken
Corn
Spinach
Koop’s Arizona Heat
Chicken Broth
I started off with some onions in a hot pan with a little bit of EVOO. I had 3oz of chicken I needed to use up so I cut it up, seasoned with salt and pepper and added to the pan once the onions were starting to turn brown. A few minutes later I added in some corn. Fast forward to the chicken being pretty much done add in as much spinach as you would like and a splash of chicken broth, a hefty squirt of Koop’s Arizona Heat and a few shakes of crushed red pepper. If you have not tried Koop’s I’d recommend it. I fricken love this stuff. So much so that when I moved to Virginia from Maryland I realized that Koop’s wasn’t carried in any grocery stores in VA I went back to MD and stocked up on about oh 6 bottles.
Once the spinach is wilted and the sauce has been reduced a bit your dinner is ready! Serve with a 1/2 cup of prepared rice and voila! Dinner is served!
Food & Fitness 
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