Say what… Yesterday was an interesting day. I was given free food on three occasions. Insane right? Well after the usual breakfast, which happened to be vegetarian.I ate at the buffet (yes I know repeat pic from yesterday) and stayed paleo.THEN I had an office luncheon that was catered by Afghan Kabob. I loaded up on the vegetables, beef kabob, and chicken kabob (paleo again).I am leaving to go to my parents bright and early on Saturday morning and have a TON of produce in my house that needs to be eaten. So I consumed a boat load of meat over lunch in preparation for a dinner full of vegetables. When I arrived at the bfs house it turned out HIS apartment complex was hosting a big Italian feast for all their residents. So we went to that and I ended up passing on ALL the food!! It was all pasta / covered in cheese / even the salad had cheese and a cream dressing. No thanks. So when he was done eating and I had enjoyed some free red wine I started in on my dinner. I cooked a portobella mushroom cap, 1/2 of a large green zucchini squash, and a TON of kale. Enter vegan meal. So lots of vegetables, some spices, EVOO, and I had myself a fabulous vegan meal.This was super yummy and I wasn’t stuffed, just happy. I do love when I manage to not eat crap in a day and how happy (and flat!) my belly is. It would be a lie if I said I was total Paleo all day because I ended up getting a dark chocolate & sea salt Godiva bar while out with the boy doing last minute shopping. It is my favorite chocolate bar in the entire world though so it had to be consumed. My belly actually responded fine and I went to bed happy, chocolate fix taken care of, AND still with a flat belly : )
On the agenda for the day – I am going to do the work out I posted yesterday and hang on the Elliptical Arc Trainer and read for a bit. For food… breakfast was the usual (see above picture, subtract an egg and add more sweet tots and avocado), lunch will be sausage, soup, and paleo bread, and dinner will be more sausage and a variation of the above kale concoction. There will also be a subsitute for some yellow zucchini (I have 2!!!) and a green bell pepper. I wasn’t kidding when I said a butt load of produce. In addition to all this produce… I have a TONNNN of curry squash soup too!! So little time, so much to eat. I think my freezer will be making nice with some soup…
Q: What is your go to way to use up fresh produce STAT!?